Chef’s Picks

THE GODFATHER | $50

All 4 meats & all 4 cheeses, served with fig jam, apricot jam, honey, Creole mustard, Marcona Almonds, candied pecans, cashews, cornichons, fruit, crackers, dried figs, and olives

Chef’s Charcuterie Board | $26

Chef’s rotating selection of cured meats and interesting cheeses served with varied seasonal accoutrements

Two meats and two cheeses

Chef’s Cheese Board | $26

Chef’s rotating selection of interesting cheeses served with varied seasonal accoutrements

Four cheeses

Snacks

red devil eggs | $15

Roasted red pepper chevre, red pepper coulis, pickled onions

MarinatED OLIVES | $10

Served with toasted French bread

Marcona almonds | $8

bread service | $11

Two artisan breads, herb butter, seasoned olive oil

grinder sliders | $16

Cured meats, grinder slaw with house vinaigrette, Swiss cheese brioche, kettle chips

skillet burrata | $15

Served with cashew romesco, chopped marcona almonds, balsamic reduction, and artisan bread

truffle popcorn | $15

Flatbreads

pesto change-o | $15

Cashew Pesto, Roasted Tomatoes, Torn Burrata, Balsamic Reduction, Fresh Greens

the PIG & FIG | $15

Prosciutto, Fig Jam, Local Greens, Gorgonzola

LA BO’M (THE INSPIRATION) | $15

Hardwood Smoked Bacon, Fontina, Pesto, Roasted Tomato

the tuscan | $15

Pesto, Mozzarella, Goat Cheese, Roasted Tomatoes, Arugula, Balsamic Glaze

The margherita | $15

Cashew Romesco Sauce, Pulled Milk Mozzarella, Fresh Basil, Balsamic Reduction on Side

Salads

*Add Crispy Prosciutto to Any Salad for $7.5*

creole salmon caesar | $18

Served with house Caesar dressing and pumpernickel croutons

buzzy burrata | $14

Rolled in bee pollen, topped with hot honey and served with rosemary focaccia

house salad | $7

caesar salad | $7

Dessert

The Godmother | $25

All 3 Desserts

Menu