Chef’s Picks

THE GODFATHER | $50

All 4 meats & all 4 cheeses, served with fig jam, apricot jam, honey, Creole mustard, Marcona Almonds, candied pecans, cashews, cornichons, fruit, crackers, dried figs, and olives

Chef’s Charcuterie Board | $25

Chef’s rotating selection of cured meats and interesting cheeses served with varied seasonal accoutrements

Two meats and two cheeses

Chef’s Cheese Board | $25

Chef’s rotating selection of interesting cheeses served with varied seasonal accoutrements

Four cheeses

Snacks

creole crab deviled eggs | $18

Served on a bed of fresh sprouts and pickled onions

MarinatED OLIVES | $10

Served with toasted French bread

Marcona almonds | $8

bread service | $10

Two artisan breads, herb butter, seasoned olive oil

hammwiches | $15

Prosciutto, apple butter, Dijon mustard, caramelized onions, gruyere

skillet ravioli | $15

Spinach and garlic ravioli, cashew romesco, Balsamic reduction, three-cheese blend

truffle popcorn | $14

Flatbreads

the parisian | $16

Creamy brie, Fuji apples, candied walnuts, hot honey, fresh greens

the PIG & FIG | $16

Prosciutto, Fig Jam, Local Greens, Gorgonzola

LA BO’M (THE INSPIRATION) | $16

Hardwood Smoked Bacon, Fontina, Pesto, Roasted Tomato

the tuscan | $16

Pesto, Mozzarella, Goat Cheese, Roasted Tomatoes, Arugula, Balsamic Glaze

The margherita | $16

Romesco Sauce, Pulled Milk Mozzarella, Fresh Basil, Balsamic Reduction on Side

Salads

*Add Crispy Prosciutto to Any Salad for $7.5*

burrata CAPRESE | $13

Eggshell Burrata with Pesto, Roasted Tomatoes, Clover Sprouts, & Balsamic Reduction

buzzy burrata | $13

Rolled in bee pollen, topped with hot honey and served with rosemary focaccia

house salad | $7

caesar salad | $7

Dessert

The Godfather part II | $25

All 3 Desserts

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