Chef’s Picks

THE GODFATHER | $50

All 4 meats & all 4 cheeses, served with fig jam, apricot jam, honey, Creole mustard, Marcona Almonds, candied pecans, cashews, cornichons, fruit, crackers, dried figs, and olives

Chef’s Charcuterie Board | $26

Chef’s rotating selection of cured meats and interesting cheeses served with varied seasonal accoutrements

Two meats and two cheeses

Chef’s Cheese Board | $26

Chef’s rotating selection of interesting cheeses served with varied seasonal accoutrements

Four cheeses

Snacks

creole crab deviled eggs | $18

Served on a bed of fresh sprouts and pickled onions

MarinatED OLIVES | $10

Served with toasted French bread

Marcona almonds | $8

bread service | $11

Two Verdant artisan breads, herb butter, seasoned olive oil

the italian job sliders | $16

Four sliders. Prosciutto, genoa, Swiss cheese, arugula, hot honey pesto vinaigrette

bourbon burrata | $14

Butternut squash purée, bacon, dried cranberries, toasted almonds, bourbon honey, Verdant bread

skillet pimento cheese | $14

Applewood bacon, minced dried cranberries, Verdant artisan bread

truffle popcorn | $15

Flatbreads

southern comfort | $17

Homemade Pimento Cheese, Roasted Tomatoes, Bacon, Caramelized Onions

seoul bird | $17

Gochu-Mesco Sauce, Crispy Chicken, Shredded Mozzarella, Korean Slaw, Side Hot Honey

the PIG & FIG | $16

Prosciutto, Fig Jam, Local Greens, Gorgonzola

LA BO’M (THE INSPIRATION) | $16

Hardwood Smoked Bacon, Fontina, Pesto, Roasted Tomato

the tuscan | $16

Cashew Pesto, Mozzarella, Goat Cheese, Roasted Tomatoes, Arugula, Balsamic Glaze

The margherita | $16

Cashew Romesco Sauce, Pulled Milk Mozzarella, Fresh Basil, Balsamic Reduction on Side

Salads

*Add Crispy Prosciutto to Any Salad for $7.5*

maple salmon | $18

Mixed greens, chévre, dried cranberries, apples, herb-seasoned salmon, maple vinaigrette

burrata caprese | $14

Cashew pesto, eggshell burrata, roasted tomatoes, balsamic reduction, Verdant artisan bread

Dessert

The Godmother | $25

All 3 Desserts

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