Chef’s Picks

THE GODFATHER | $50

All 4 meats & all 4 cheeses, served with fig jam, apricot jam, honey, Creole mustard, Marcona Almonds, candied pecans, cashews, cornichons, fruit, crackers, dried figs, and olives

Chef’s Charcuterie Board | $24

Chef’s rotating selection of cured meats and interesting cheeses served with varied seasonal accoutrements

Two meats and two cheeses

Chef’s Cheese Board | $24

Chef’s rotating selection of interesting cheeses served with varied seasonal accoutrements

Four cheeses

Snacks

MIXED OLIVES | $7

MIXED nuts | $7

truffle popcorn | $22

House made truffle oil and seasoning, crispy prosciutto, and grated parmesan

creole crab deviled eggs | $18

Served on a bed of fresh sprouts and pickled onions

Flatbreads

capicola candy | $17

Dry Aged Capicola, Fig Jam, Chèvre, Arugula, Topped w/ Pomegranate Sauce

the PIG & FIG | $16

Prosciutto, Fig Jam, Local Greens, Gorgonzola

catalonia sol | $17

Almond-Red Pepper Romesco Sauce, Grilled Chicken, Chèvre, Sautéed Onions, and Fresh Basil

LA BO’M (THE INSPIRATION) | $16

Hardwood Smoked Bacon, Fontina, Pesto, Roasted Tomato

the tuscan | $16

Pesto, Mozzarella, Goat Cheese, Roasted Tomatoes, Arugula, Balsamic Glaze

The margherita | $15

Garlic Oil, Whole Milk Mozzarella, Tomatoes, Balsamic Glaze, Basil

Salads

*Add Crispy Prosciutto to Any Salad for $7.5*

burrata CAPRESE | $13

Eggshell Burrata with Pesto, Roasted Tomatoes, Clover Sprouts, & Balsamic Reduction

ahi salad | $19

Grilled Yellowfin Tuna, Cucumbers, Red Onions, Toasted Almond Tossed in a Sesame-Ginger Vinaigrette

romaine empire | $13

Classic Caesar Salad w/ Lettuce, a Sliced Hardboiled Egg, Focaccia Croutons, Grated Parmesan, and House-Made Caeser Dressing

Dessert

The Godfather part II | $25

All 3 Desserts

Menu