Chef’s Picks

THE GODFATHER | $50

All 4 meats & all 4 cheeses, served with fig jam, apricot jam, honey, Creole mustard, Marcona Almonds, candied pecans, cashews, cornichons, fruit, crackers, dried figs, and olives

Chef’s Charcuterie Board | $24

Chef’s rotating selection of cured meats and interesting cheeses served with varied seasonal accoutrements

Two meats and two cheeses

Chef’s Cheese Board | $24

Chef’s rotating selection of interesting cheeses served with varied seasonal accoutrements

Four cheeses

Snacks

MIXED OLIVES | $7

MIXED nuts | $7

turkey sliders | $15

Turkey pastrami, cranberry slaw, herb aioli, cranberry jam on brioche bun w/ sweet potato chips

creole crab deviled eggs | $18

Served on a bed of fresh sprouts and pickled onions

Flatbreads

capicola candy | $17

Dry Aged Capicola, Fig Jam, Chèvre, Arugula, Topped w/ Pomegranate Sauce

the PIG & FIG | $16

Prosciutto, Fig Jam, Local Greens, Gorgonzola

hogsquash | $17

Butternut Squash Purée, Bacon, Chèvre, Toasted Pepitas, Caramelized Onions w/ Balsamic Reduction & Arugula

LA BO’M (THE INSPIRATION) | $16

Hardwood Smoked Bacon, Fontina, Pesto, Roasted Tomato

the tuscan | $16

Pesto, Mozzarella, Goat Cheese, Roasted Tomatoes, Arugula, Balsamic Glaze

The margherita | $16

Garlic Oil, Whole Milk Mozzarella, Tomatoes, Balsamic Glaze, Basil

Salads

*Add Crispy Prosciutto to Any Salad for $7.5*

burrata CAPRESE | $13

Eggshell Burrata with Pesto, Roasted Tomatoes, Clover Sprouts, & Balsamic Reduction

leaf peeper | $14

Mixed Greens, Roasted Beets, Chèvre, Mandarin Orange, Cashews w/ Maple Dijon Vinaigrette

romaine empire | $13

Classic Caesar Salad w/ Lettuce, a Sliced Hardboiled Egg, Focaccia Croutons, Grated Parmesan, and House-Made Caeser Dressing

Dessert

The Godfather part II | $25

All 3 Desserts

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